Indulge in the ultimate al fresco rooftop dining and lounge experience this New Year's Eve

Welcome 2025 in style with an exquisite New Year's dinner or a chic lounge vibe, all while enjoying breathtaking views of the Las Vegas Strip. As the clock winds down to the stroke of midnight, raise your champagne glass with a toast to the new year and marvel at the spectacular fireworks lighting up the sky. Whether you choose an elegant dinner or a relaxed lounge setting, Chéri Rooftop promises a memorable evening that ushers in 2025 with unparalleled flair.

New Year’s Eve Early Dinner

6:30pm Seating | $175 Per Guest
Beverages not included

Fresh Baked Baguette

French Butter, Sea Salt, Chives

1ST COURSE

select one

Baked Brie en Croute

Fig Marmalade, Thyme, Toasted Baguette

Frisée Au Carnard Salad (GF)

Duck Confit, Poached Egg, Shaved Apple, Dijon Vinaigrette

Deconstructed Steak Tartare *

Capers, Cornichons, Egg, Parsley, Chives, Anchovies, Quail Egg, Toast Points

Escargot

Garlic Herb Butter, Toasted Baguette

Smashed Zucchini on Sourdough (V)

Smoked Almonds, Garlic, Olives, Parsley

ADDITIONAL OFFERINGS

• Caviar 1 Oz | $99

Brioche Toast Points, Crème Fraïche, Minced Shallots, Hard Boiled Egg, Chives

• Oysters On The Half-Shell Or Rockefeller* | $30 Half-Dozen / $59 Dozen

Traditional Condiments

• Langoustines On Ice | $75

One Dozen Chilled Langoustines, Champagne Salsa

• Seafood On Ice* | For 2 $150 / For 4 $290
Lobster Tail, Shrimp, Mussels, Oysters, Tuna Poke, Hamachi Crudo, Cocktail Sauce, Dijonnaise, Yuzu Mignonette

2ND COURSE

select one


18 oz Bone-in Ribeye Steak*

Foie Gras Ravioli, Arugula, Herbed Butter

Roasted Half Chicken (GF)

Watercress, Potato Pavé, Dijonnaise Sauce

Mushroom Bourguignon (V)

Portabella Mushrooms, Carrots, Red Wine-Tomato Sauce, Pommes Purée

Sole Meunière (GF)

Lemon Sole, Preserved Lemon Brown Butter, Haricot Verts, Seasoned New Potatoes, Capers, Parsley
Add Caviar +40

Lobster Parisian Gnocchi

Black Truffle Cream, Royal Trumpet Mushrooms, Braised Kale
Add Caviar +40

3RD COURSE

select one

Profiteroles

Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat

Chocolate Ganache Crème Brulée

Fresh Berries

Lemon Sorbet (V) (GF)

Candied Meyer Lemon, Mint

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Concession fee of 4.9% added to all checks.

Lounge Reservations

Transform your New Year's Eve into an unforgettable experience at Cheri Rooftop, where you'll enjoy the best view of the fountains and stunning fireworks in Las Vegas. Secure your reserved lounge seating now and celebrate the arrival of 2025 in style!

New Year’s Eve Dinner

available 7pm - 1045pm | $275 Per Guest
Beverages not included

Fresh Baked Baguette

French Butter, Sea Salt, Chives

1ST COURSE

select one

Baked Brie en Croute

Fig Marmalade, Thyme, Toasted Baguette

Frisée Au Carnard Salad (GF)

Duck Confit, Poached Egg, Shaved Apple, Dijon Vinaigrette

Deconstructed Steak Tartare *

Capers, Cornichons, Egg, Parsley, Chives, Anchovies, Quail Egg, Toast Points

Escargot

Garlic Herb Butter, Toasted Baguette

Smashed Zucchini on Sourdough (V)

Smoked Almonds, Garlic, Olives, Parsley

ADDITIONAL OFFERINGS

• Caviar 1 Oz | $99

Brioche Toast Points, Crème Fraïche, Minced Shallots, Hard Boiled Egg, Chives

• Oysters On The Half-Shell Or Rockefeller* | $30 Half-Dozen / $59 Dozen

Traditional Condiments

• Langoustines On Ice | $75

One Dozen Chilled Langoustines, Champagne Salsa

• Seafood On Ice* | For 2 $150 / For 4 $290
Lobster Tail, Shrimp, Mussels, Oysters, Tuna Poke, Hamachi Crudo, Cocktail Sauce, Dijonnaise, Yuzu Mignonette

2ND COURSE

select one


18 oz Bone-in Ribeye Steak*

Foie Gras Ravioli, Arugula, Herbed Butter

Roasted Half Chicken (GF)

Watercress, Potato Pavé, Dijonnaise Sauce

Mushroom Bourguignon (V)

Portabella Mushrooms, Carrots, Red Wine-Tomato Sauce, Pommes Purée

Sole Meunière (GF)

Lemon Sole, Preserved Lemon Brown Butter, Haricot Verts, Seasoned New Potatoes, Capers, Parsley
Add Caviar +40

Lobster Parisian Gnocchi

Black Truffle Cream, Royal Trumpet Mushrooms, Braised Kale
Add Caviar +40

3RD COURSE

Chef ’s Cheese Selection
Selection of French Cheeses, Olives, Honeycomb, Red Currants, Toasted Baguette

4TH COURSE

select one

Profiteroles

Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat

Chocolate Ganache Crème Brulée

Fresh Berries

Lemon Sorbet (V) (GF)

Candied Meyer Lemon, Mint

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Concession fee of 4.9% added to all checks.