New Year’s Eve Dinner
5pm - 6:45pm | $175 Per Guest
Beverages not included
Fresh Baked Baguette
French Butter, Sea Salt, Chives
1ST COURSE
select one
Baked Brie en Croute
Fig Marmalade, Thyme, Toasted Baguette
Frisée Au Carnard Salad (GF)
Duck Confit, Poached Egg, Shaved Apple, Dijon Vinaigrette
Deconstructed Steak Tartare *
Capers, Cornichons, Egg, Parsley, Chives, Anchovies, Quail Egg, Toast Points
Escargot
Garlic Herb Butter, Toasted Baguette
Smashed Zucchini on Sourdough (V)
Smoked Almonds, Garlic, Olives, Parsley
ADDITIONAL OFFERINGS
• Caviar 1 Oz | $99
Brioche Toast Points, Crème Fraïche, Minced Shallots, Hard Boiled Egg, Chives
• Oysters On The Half-Shell Or Rockefeller* | $30 Half-Dozen / $59 Dozen
Traditional Condiments
• Langoustines On Ice | $75
One Dozen Chilled Langoustines, Champagne Salsa
• Seafood On Ice* | For 2 $150 / For 4 $290
Lobster Tail, Shrimp, Mussels, Oysters, Tuna Poke, Hamachi Crudo, Cocktail Sauce, Dijonnaise, Yuzu Mignonette
2ND COURSE
select one
18 oz Bone-in Ribeye Steak*
Foie Gras Ravioli, Arugula, Herbed Butter
Roasted Half Chicken (GF)
Watercress, Potato Pavé, Dijonnaise Sauce
Mushroom Bourguignon (V)
Portabella Mushrooms, Carrots, Red Wine-Tomato Sauce, Pommes Purée
Sole Meunière (GF)
Lemon Sole, Preserved Lemon Brown Butter, Haricot Verts, Seasoned New Potatoes, Capers, Parsley
Add Caviar +40
Lobster Parisian Gnocchi
Black Truffle Cream, Royal Trumpet Mushrooms, Braised Kale
Add Caviar +40
3RD COURSE
select one
Profiteroles
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
Chocolate Ganache Crème Brulée
Fresh Berries
Lemon Sorbet (V) (GF)
Candied Meyer Lemon, Mint
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.
Lounge Reservations
Transform your New Year's Eve into an unforgettable experience at Cheri Rooftop, where you'll enjoy the best view of the fountains and stunning fireworks in Las Vegas. Secure your reserved lounge seating now and celebrate the arrival of 2025 in style!
New Year’s Eve Dinner
7pm - 1045pm | $275 Per Guest
Beverages not included
Fresh Baked Baguette
French Butter, Sea Salt, Chives
1ST COURSE
select one
Baked Brie en Croute
Fig Marmalade, Thyme, Toasted Baguette
Frisée Au Carnard Salad (GF)
Duck Confit, Poached Egg, Shaved Apple, Dijon Vinaigrette
Deconstructed Steak Tartare *
Capers, Cornichons, Egg, Parsley, Chives, Anchovies, Quail Egg, Toast Points
Escargot
Garlic Herb Butter, Toasted Baguette
Smashed Zucchini on Sourdough (V)
Smoked Almonds, Garlic, Olives, Parsley
ADDITIONAL OFFERINGS
• Caviar 1 Oz | $99
Brioche Toast Points, Crème Fraïche, Minced Shallots, Hard Boiled Egg, Chives
• Oysters On The Half-Shell Or Rockefeller* | $30 Half-Dozen / $59 Dozen
Traditional Condiments
• Langoustines On Ice | $75
One Dozen Chilled Langoustines, Champagne Salsa
• Seafood On Ice* | For 2 $150 / For 4 $290
Lobster Tail, Shrimp, Mussels, Oysters, Tuna Poke, Hamachi Crudo, Cocktail Sauce, Dijonnaise, Yuzu Mignonette
2ND COURSE
select one
18 oz Bone-in Ribeye Steak*
Foie Gras Ravioli, Arugula, Herbed Butter
Roasted Half Chicken (GF)
Watercress, Potato Pavé, Dijonnaise Sauce
Mushroom Bourguignon (V)
Portabella Mushrooms, Carrots, Red Wine-Tomato Sauce, Pommes Purée
Sole Meunière (GF)
Lemon Sole, Preserved Lemon Brown Butter, Haricot Verts, Seasoned New Potatoes, Capers, Parsley
Add Caviar +40
Lobster Parisian Gnocchi
Black Truffle Cream, Royal Trumpet Mushrooms, Braised Kale
Add Caviar +40
3RD COURSE
Chef ’s Cheese Selection
Selection of French Cheeses, Olives, Honeycomb, Red Currants, Toasted Baguette
4TH COURSE
select one
Profiteroles
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
Chocolate Ganache Crème Brulée
Fresh Berries
Lemon Sorbet (V) (GF)
Candied Meyer Lemon, Mint
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.9% added to all checks.