brunch
Friday – Sunday | 10am – 3pm
APPETIZERS & SALADS
Grilled Blueberry Bread | 14
Cream Cheese Butter, Blueberry Syrup, Berries, Mint
Fresh Fruit | 18
Seasonal Tropical Fruits & Berries, Coconut Whipped Cream
Escargot | 17
Garlic Herb Butter, Toasted Baguette
*Freshly Shucked Oysters | 24/48
Chilled on the Half Shell or Rockefeller-Style
Burrata & Prosciutto | 19
Fresh Fruits, Moroccan Extra Virgin Olive Oil, Aged Balsamic
*Avocado Croissant | 19
California Avocados, Soft Boiled Eggs, Onion, Chili Oil,
Oven-Dried Tomatoes, Feta, Greens
Lobster Cobb | 28
1# Maine Lobster, Pancetta, Avocado, Egg, Grapefruit,
Heirloom Tomatoes, Gorgonzola, Frisée, Lemon-Thyme Vinaigrette
*Grilled Caesar | 18
Charred Hearts of Romaine, Asiago Croutons, White Anchovy
*Steak Tartare | 25
The Classic, Potato Gaufrettes
Mimosa single $16 | AYCD $39
Choice of Seasonal Fresh Juice, Topped with Champagne
ENTREÉS
*L ’Americain | 25
Two Farm Fresh Eggs, Choice of Bacon or Breakfast Sausage Patties,
Crispy Potato Cake, Wolferman’s English Muffin
Smoked Salmon & Bagel | 25
Heirloom Tomatoes, Cucumber, Capers, Red Onion, Boiled Egg, Cream Cheese
Crêpes
Chicken & Mushroom, Mornay Sauce, Petite Salade | 24
Nutella & Strawberry, Chantilly Cream | 19
Omelettes
all served with Wolferman’s English Muffin, Crispy Potato Cake
Wild Mushrooms, Gruyere, Boursin, Garden Herbs | 25
Blue Crab, Avocado, Gruyere, Hollandaise | 26
Bacon, French Ham, Comté Cheese | 26
Linguiça, Caramelized Onions, Piquillo Peppers, Comté Cheese | 27
Buttermilk Pancakes | 20
Cognac Maple Syrup, French Butter
Crème Brulée French Toast | 19
Fresh Berries, Chantilly Cream
*Eggs Benedict | 24
Canadian Bacon, Hollandaise, English Muffin,
Served with Crispy Potato Cake or Petite Salade
Croque Madame | 21
Grilled Duroc Ham, Gruyere Cheese, Brioche, Sauce Mornay, Sunnyside Egg, Petite Salade
Chéri Burger | 25
Ground Wagyu, Havarti Cheese, Black Garlic Aïoli, Truffle, Arugula, Duck Fat Frites
Steak Frites | 34
10 oz Flat Iron Steak, Maitre d’ Butter, Watercress, Hand‐Cut Fries
SIDES
Bagel & Cream Cheese | 7
Croissant | 7
French Butter, Preserves
Thick Cut Candied Bacon | 11
Petite Salade | 9
Sausage Patty | 7
Duck Fat Frites | 9
Crispy Potato Cake | 7
English Muffin | 5
DESSERTS
Profiteroles | 14
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
Vanilla Crème Brulée | 15
Fresh Berries
Chocolate Pot de Crème | 14
Sesame Sponge, Candied Cashews, Chantilly Cream
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.85% added to all checks.
Dinner
Thursday, Sunday, Monday | 6pm – 10pm
Friday & Saturday | 6pm – 12am
SNACKS
Warm Baguette | 6
French Butter, Chives, Maldon Salt
Pommes Soufflé | 14
Bearnaise Sauce
California Artichoke | 18
Good Butter, Espelette Chili, Lemon, Pecorino
Wild Mushroom Cigars | 17
Yuzu Crème Fraîche
*West Coast Oysters | 24/48
Chilled on the Half Shell or Rockefeller-Style
Lobster Fritters | 24
Bacon, Shiso, Yuzo
*Osetra Caviar Cones | 8/ea
Smoked Salmon, Chive Crème Fraîche
APPETIZERS
*Tuna Crudo | 24
Citrus Shiro Dashi, Fresno Chile, Cilantro, Olio Nuovo
Escargot | 17
Garlic Herb Butter, Toasted Baguette
Lobster Cobb | 34
Maine Lobster, Pancetta, Avocado, Egg, Grapefruit,
Heirloom Tomatoes, Frisée, Lemon-Thyme Vinaigrette
*Grilled Caesar | 18
Charred Hearts of Romaine, Asiago Croutons, White Anchovy
*Steak Tartare | 25
The Classic, Potato Gaufrettes
ENTREÉS
Chicken Dijonaise | 38
1/2 Roasted Chicken, Sauce Dijon, Parmesan-Herb New Potatoes
*Alaskan Halibut | 39
Cauliflower, Capers, Golden Raisins, Haricot Verts, Lemon, Brown Butter
Steak Frites
Served with Duck Fat Frites, Maître d’ Butter, Watercress
10 oz Coulotte Steak | 39
8 oz Filet Mignon | 56
18 oz Bone-In Ribeye | 72
Gardeners’ Pie (V) | 34
Seasonal Vegetables, Wild Mushrooms, Whipped Potato Crust
*Duck Au Poivre | 42
Duck Breast, Watercress, Potato Pavé, Green Peppercorn Sauce
Lobster Ravioli | 39
English Peas, Morels, Sauce Vin Jaune
Pappardelle Bolognese | 29
Slow-Cooked Ragù, Hand-Cut Egg Pasta, Parmesan Espuma
*Sea Scallops Gratinée | 38
Vermouth Cream, Tarragon, Mushroom Duxelle
*Chéri Burger | 25
Wagyu Beef, Havarti Cheese, Black Garlic Aïoli, Truffle, Arugula, Duck Fat Frites
SIDES
Tartiflette | 19
Potatoes Gratin, Reblochon Cheese, Bacon, Onions, Riesling
Creamed or Sautéed Spinach | 12
Duck Fat Frites | 9
DESSERTS
Valrhona Chocolate Soufflé | 24
Please allow 15 minutes.
Profiteroles | 14
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
Vanilla Crème Brulée | 15
Fresh Berries
Chocolate Pot de Crème | 14
Sesame Sponge, Candied Cashews, Chantilly Cream
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.85% added to all checks.
lounge
Sunday, Monday & Thursday | 6pm – 10pm
Friday & Saturday | 6pm – 12am
Pommes Soufflé | 14
Bearnaise Sauce
*Osetra Caviar Cones | 8/ea
Smoked Salmon, Chive Crème Fraîche
*Ahi Tuna Crudo | 24
Citrus Shiro Dashi, Fresno Chile, Cilantro, Olio Nuovo
Wild Mushroom Cigars | 17
Yuzu Crème Fraîche, Lettuce Wrap
Tempura Lobster Fritters | 24
Bacon, Shiso, Yuzu
*West Coast Oysters | 24/48
Chilled on the Half Shell or Rockefeller-Style
*Steak Tartare | 25
The Classic, Duck Fat Frites
Profiteroles | 14
Cream Puffs, Tahitian Vanilla Ice Cream, Sauce au Chocolat
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Concession fee of 4.85% added to all checks.
beverage
CLASSIC COCKTAILS
French 75 | 16
Hendrick’s Gin, Fresh Lemon Juice, Simple Syrup, Topped with Champagne
Mojito | 18
Bacardi Rum, Fresh Lime Juice, Simple Syrup, Mint, Topped with Club Soda
Aviation | 20
6 O’Clock Gin, Fresh Lemon Juice, Maraschino Liqueur, Creme De Violette
Bloody Mary | 16
Skyy Vodka, Housemade Bloody Mary Mix
Bee’s Knees | 16
6 O’Clock Gin, Fresh Lemon Juice, Honey
Aperol Spritz | 16
Aperol, Champagne, Club Soda, Orange
Moscow Mule | 16
Skyy Vodka, Fresh Lime Juice, Topped with Ginger Beer
Mai Tai | 18
Bacardi Rum, Myers’s Dark Rum, Orange Curacao, Orgeat, Simple Syrup
SIGNATURE COCKTAILS
Margarita’s Trip to Paris | 18
Casamigos Blanco, Cointreau, St-Germain, Chambord, Raspberry
Coffee If You Please | 20
Stoli Vanilla Vodka, Kahlua, Espresso
Romance in France | 20
Ketel One Vodka, Cointreau, Elderflower Liqueur, Topped with Ginger Beer
Eiffel Sour | 20
Rittenhouse Whiskey, Amaretto Liqueur, Fresh Lemon Juice, Bordeaux Float
French Kiss | 20
Remy Martin Cognac, Amaretto Liqueur, Fresh lemon Juice, Agave, Topped with Starry Lemon-Lime Soda
Ooh La La | 19
Hennessy, Mango, Fresh Orange, Mint, Club Soda
Purple Reign | 20
Stoli Vodka, Lychee, St-Germain, Lemon, Pea Flower
MOCKTAILS/NA BEVERAGES
Incognito | 10
Fresh Blueberry, Fresh Strawberry, Agave, Fresh Lemon Juice
Virgin Spritz | 12
Fresh Juice, Topped with Tonic Water
Cucumber Cooler | 11
Yuzu, Lime, Cucumber, Mint, Club Soda
BEER
Modelo | 9
Corona | 9
Michelob Ultra | 8
Stella Artois | 10
Bud Light | 8
Heineken | 8
Elysian Space Dust IPA | 10
Firestone 805 | 9
Budweiser | 9
Blake’s Triple Berry Jam Cider | 8
Athletica Brewing Light Copper Alcohol Free | 10
Cutwater Tiki Rum Punch | 9
Cutwater Tequila Paloma | 9
WINE
Vin de la Maison
Chardonnay, Harken “Barrel Fermented”, California, 2021
17 | 136
Grenache Rose, Daou, Paso Robles, Central Coast, California, 2020
16 | 128
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, California, 2021
18 | 144
White
Chardonnay, Henri Latour, Saint-Romain “Le Jarron”, Burgundy, France, 2022
24 | 96
Chardonnay, Alex Gambal, Dent de Chien, Saint-Aubin, 1er Cru, Burgundy, France, 2016
- | 124
Chardonnay, Trombetta “Gap’s Crown”, Petaluma Gap, Sonoma, California 2018
- | 119
Muscadet, Domaine Girard, Serve-et-Maine, France
16 | 64
Riesling, Weingut Dr. Hermann, “Dr H” Mosel, Germany, 2022
15 | 60
Sauvignon Blanc, Orchard Lane, Marlborough, New Zealand, 2023
15 | 60
Sauvignon Blanc, Alphonse Mellot, “La Moussiere” Sancerre, Loire, France, 2022
- | 80
Pinot Grigio, Jermann, Friuli, Venezia-Giula, Italy, 2017
- | 50
Rosé
Grenache Rose, Henri Gaillard, Côtes de Provence, France, 2023
15 | 60
Grenache Blend, Hampton Water, Languedoc-Roussillon, France, 2022
- | 56
Pinot Noir Blend, Hitching Post “Pinks”, Central Coast, California, 2022
- | 60
Red
Cabernet Blend, Niner “BootJack Red” Paso Robles, California
21 | 84
Cabernet Sauvignon, Orison, Napa, California, 2019
- | 129
Grenache Blend, De La Font Du Loup, Chateauneuf-du-Pape, Rhone, France, 2019
- | 160
Merlot, Rodney Strong, Sonoma, California, 2022
15 | 60
Merlot, Plumpjack, Napa, California, 2019
- | 149
Nebbiolo, Poderi Luigi Einaudi, Barbaresco, Piedmonte, Italy, 2019
- | 92
Pinot Noir, Torii Mor “Deaux Verres” Reserve, Willamette, Oregon, 2022
17 | 68
Pinot Noir, Belle Glos “Balade” Santa Rita Hills, Santa Barbara, California, 2021
- | 70
Sangiovese, Canalicchio Di Sopra, Rosso di Montalcino, Italy, 2020
- | 90
Sparkling
Champagne, Collet, Brut, Cote des Bar, Champagne, France, NV
24 | 96
Champagne, Moet & Chandon “Rose Imperial”, Epernay, Champagne, France, NV
- | 150
Champagne, Roland Champion, Blanc De Blanc Brut, Chouilly, Champagne, France, NV
- | 159
Champagne, Veuve Clicquot “Yellow Label” Brut, Riems, Champagne, France, NV
- | 139
Prosecco, Montinore “Vivacé” D.O.C., Brut Rosé, Veneto, Italy, 2022
15 | 60
Concession fee of 4.85% added to all checks.